Buy Alta Artisan Unbleached Flour - Bulk 50 Pound BagAlta Artisan Unbleached Flour - Bulk 50 Pound Bag Product Description:
- Milled from specifically selected spring and winter wheat
- A premium quality patent flour
- Used in high quality breads and baked goods, including baguettes and rustic country breads.
- 11.9 to 12.5 percent protein
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Product Description
Honeyville's Alta Artisan Flour (un-bleached) is milled from sound, scientifically cleaned and specifically selected spring and winter wheat to produce a premium quality patent flour. Alta Artisan Flour is a high-quality hard flour similar to low-protein European-style flour, unbleached and unbromated, with high elasticity and fermentation endurance, high water absorption and less gluten for crisper crusts and irregular hole structures. For a bleached version of this flour, try Honeyville Summit Artisan Flour. Honeyville Alta Artisan Unbleached Flour is an ideal product for your baking needs.
Customer Reviews
Most helpful customer reviews
11 of 11 people found the following review helpful.
By S. V. Vos
I have tried many kinds of bread flours, and on a gut instinct read the one review and thought, I need to try it. I make an authentic long pre-ferment San Fran sourdough, which has no added yeast. I do believe this flour yields a good strong gluten, enabling the natural sourdough to do its thing. The crust is just perfect, and what big loaves I get!!! And the most delicious perfect sourdough flavor ever. I know alot about bread baking and have studied it a lot, and still I know very little. I do know this flour is different, and am very pleased with the results. You will need a new garbage can with a good lid as this is a LOT of flour.
10 of 10 people found the following review helpful.
By Faith Adams City Nyssa
I'm nearly finished using my first 50 lb bag of Honeyville Artisan Flour, and am ordering a second. Before ordering, I contacted their customer service person, who took time to answer my questions about flour processing and content.My sourdough thrives on this flour; the dough is easy to knead and form, with just the right % of gluten and malt, plus the added bonus of no bleach!Just out of the oven, I can hear the caramel brown crust crackling - just like it should. The crust is crunchy and chewy; the bread is moist and full of bubbles - a difficult combination to achieve.I make 5 or 6 loaves of Austrian sourdough bread a week, enough to eat and plenty to share. Friends and neighbors say these loaves are sooo delish. Leftover slices make wonderful French Toast.The lower shipping costs make my hubby happy.
8 of 8 people found the following review helpful.
By Chet Brewer
this is the finest hearth bread flour I have found over the years. The results are consistent and good. The other nice bonus with these guys is they charge $3.00 for shipping rather than the normal awful rates for a 50 lb bag of flour. Price is reasonable for the quality
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