Buy Pasquini Livia 90 Automatic Espresso Machine. Model: HML90A(Out Of Stock)Pasquini Livia 90 Automatic Espresso Machine. Model: HML90A(Out Of Stock) Product Description:
- One-touch Control, Programmable Automatic Brewing
- With just a push of a button on the Livia 90, you can choose either a single or double shot of espresso.
- Simple to use and easy to read controls make brewing with the Livia 90 a joy
- The orange light lets you know the boiler is heating. In addition to these simple controls, a pressure gauge, just below the control panel, signals when optimum pressure for brewing has been reached.
- Frothing Milk & Dispensing Hot Water
Product Description
Where else but from Italy would the most popular espresso machine come? The Pasquini Livia 90 Automatic has been making headlines in the espresso world for its combination of excellent design, sturdy construction and mix of both traditional and modern features.
With many of the innovations and features of the Pasquini commercial line of espresso machines, the Livia 90 is designed for the home, office or restaurant/café setting. It has all the great brewing features of the Livia 90 Semiautomatic but provides push button control so that your espresso can be brewed and poured while you are doing something else. Another time saving feature is that the Livia 90 is a genius at brewing and steaming milk all the same time. A great convenience and excellent for commercial use, both of the features make coffee production quick and reliable. The Livia 90 also carries a NSF Sanitation Certification, often required for professional use.
Customer Reviews
Most helpful customer reviews
2 of 2 people found the following review helpful.
Excellent Machine
By Cynic
When researching a replacement for my original espresso machine, almost every review for other products seemed to make some comment along the lines of "it's nearly as good as a Pasquini Livia 90." I decided that this was probably a telling statement, and indicated that the 90 was likely the best way to go.I initially planned on getting the semi-automatic as opposed to the automatic, but now am happy that I went to the full automatic. Most of the time I use it in semi mode, but on occasion -- when busy and rushed -- I will use the full automatic so that I can accomplish a couple of other minor tasks while one shot is being pulled.This is nice kit; if you like espresso consider indulging in one.
3 of 4 people found the following review helpful.
Beautiful AND a solid, reliable, powerful workhorse
By Espresso Guy
At the time of this writing, I've owned my Livia 90 Semi-Automatic espresso machine for more than 10 years. I've used it pretty much every single day since it first arrived -- unless I'm away from home. Today, although my income would allow me to purchase one of the newer, more expensive prosumer machines, I haven't been able to justify doing so because this good ol' work horse just keeps on doing everything I ask of her.The Livia 90 is attractive, but also extremely sturdy, well-built. Pretty much, I've replaced the group gasket three times and maybe a half dozen pressurestats. Of course, every espresso machine owner replaces group gaskets, and generally also pressurestats. To be honest, the frequency with which I have replaced my Livia 90's pressurestat is mostly a reflection on the inadequacy of my initial water treatment methods. I used to live in an area that had wonderful, very soft water, so I let myself become too lax about checking the hardness of the water supply in this new house. When I finally admitted to being inexcusably inattentive to water quality up to that point, I decided to install a heavy duty water softener on the water line I run to the Livia 90. also, I now monitor water hardness religiously at the start of each month. Since putting in that water treatment system, I haven't had a single stuck pressurestat episode (knock on wood).About 5 years ago, the Livia "died" -- when I flipped the ON switch nothing happened. So after consulting other Livia 90 owner on the Internet, I induced the cause to be the "CPU," so I sent away for a new one -- for approximately $150. I figured that the original CPU had probably been allowed to get too hot, because of its enigmatic placement near the boiler. Now, clearly the Livia 90's engineers believed the heat given off by the boiler wouldn't be much of a problem for the CPU or they wouldn't have located it where they did. But I concluded that it couldn't be that much more robust than my notebook computer, which I am constantly protecting from overheating. Anyway, when I installed the new CPU unit I also built a double-wall insulating shield (using high-temp "cardboard" designed for use in engine muffler repairs, plus high-temp heat-reflective aluminum tape), and inserted it between the boiler and the CPU. The result was just what I hoped, viz., that side of the machine is much, much cooler than the other (unprotected) side.To be sure, the Livia 90's water reservoir holds a really generous 1.5 liters of water, so for most users it wouldn't need to be refilled every day or two. Plus, when you do need to refill the reservoir, a large, stainless steel lid the width of the machine flips back to expose the entire reservoir, making it really easy to pour and also to see what you're doing. Furthermore, with that lid open, it's a simple matter to lift the reservoir all the way out for cleaning -- I do this twice a year, generally.One more thing: everyone who has used a Livia 90 mentions its boundless supply of high-pressure steam. It's true. This thing really kicks out lots of steam through the steam wand (Note: I use a stainless, three-holed tip rather than the stock, 4-holed tip that ships with the Livia 90). With practice, anyone should be able to create beautiful microfoam for your own latte art. Also, because of its heat-exchanger design, you're able to use the steam wand simultaneously with pulling shots -- although you wouldn't ever want to do that -- without running out of either steam or brewing-temperature water. Yes, you could pull shots one after another for the whole afternoon if, for instance, you were entertaining a group of friends who have discovered that attractive semi-pro espresso machine right there on your counter.You should, by now, be getting the idea that this machine is really simple to tinker with, if you want or need to. The shiny, stainless cover lifts completely off after loosening just two screws, exposing the elegant and robust interior, where all the *real*work gets done. If you're handy with everyday tools like phillips and slotted screwdrivers, adjustable wrenches, etc., and aren't intimidated by machinery, you'll really like this solidly built, elegantly designed machine. So go for it. Note that this is not the kind of machine that will brew perfect espresso drinks no matter how hard you work at it. It's not foolproof, but it will do just what you expect a serious, prosumer espresso machine to do. While you're practicing, getting ever better at dialing in your coffee grinder, properly dosing and distributing the grinds into the Livia 90's heavy portafilter and tamping it down just right, you'll find that some of your motivation to improve comes from the challenge of having a machine that will make wonderful microfoam and brew excellent espresso once you master all the steps. Meanwhile, you'll be proud of its polished, professional, heavy-duty appearance on your counter (yes, it fits under typical kitchen wall cabinets).
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